Cheese puffs gougeres –Gougères, those delightful French cheese puffs, are an irresistible treat that can elevate any gathering. Perfect as an appetizer or a snack, these airy, cheesy bites are a favorite among many. Whether you’re hosting a dinner party or simply enjoying a cozy night in, gougères are sure to impress your guests. Below, we’ll dive into the recipe, providing you with everything you need to create these delectable puffs.
Gougères (French Cheese Puffs)
These fluffy cheese puffs are light and airy, with a wonderfully cheesy flavor. Let’s get started!
Ingredients
- 1 cup water
- 8 tablespoons unsalted butter
- 1 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup grated Gruyère cheese
- 1/4 teaspoon cayenne pepper (optional)
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the water, butter, and salt. Bring to a boil over medium heat.
- Once boiling, add the flour all at once. Stir continuously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan, about 1-2 minutes.
- Remove from heat and let it cool for a few minutes. Then, add the eggs one at a time, mixing well after each addition until fully incorporated and the dough is smooth and glossy.
- Stir in the grated Gruyère cheese, cayenne pepper, and black pepper until evenly distributed.
- Scoop tablespoon-sized mounds of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 20-25 minutes, or until the gougères are puffed and golden. Do not open the oven door during baking, as this can cause them to deflate.
- Once baked, remove from the oven and let cool slightly on a wire rack.
These gougères are best enjoyed fresh out of the oven, but they can also be served later at room temperature. Enjoy your delightful homemade French cheese puffs that will surely impress anyone who tries them!