There’s nothing quite like a warm bowl of Broccoli Cheese Soup to chase away the chill on a cold day. This creamy, rich soup is packed with flavor and is a great way to sneak in some veggies. Let’s dive into how to make this delicious dish at home!
Image of the Broccoli Cheese Soup
Here’s a glimpse of the finished product, ready to be devoured!
Ingredients
To make this delectable soup, you will need the following ingredients:
- 4 cups broccoli florets, fresh or frozen
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: croutons or additional cheese for topping
Instructions
Now that you have your ingredients, let’s get started on making this hearty Broccoli Cheese Soup!
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the broccoli florets and the broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the broccoli is tender.
- Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, you can blend just half of it and mix it back in.
- Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
- Serve hot and enjoy! For an extra treat, top with croutons or additional shredded cheese.
This Broccoli Cheese Soup not only warms you up but also fills you up with nutritious goodness. Enjoy every spoonful!