Today, I want to share with you a delightful recipe that’s perfect for any occasion: Three Cheese Stuffed Manicotti. This dish combines a creamy cheese filling with a rich tomato sauce, all wrapped in delicate pasta. It’s a comforting meal that brings everyone together at the dinner table. Let’s dive into the deliciousness!
Three Cheese Stuffed Manicotti
Get ready to tantalize your taste buds with this cheesy treat! The blend of ricotta, mozzarella, and Parmesan cheeses creates a heavenly filling that’s simply unforgettable.
Ingredients
- 12 manicotti shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the manicotti shells according to the package instructions until al dente. Drain and set aside to cool.
- In a mixing bowl, combine the ricotta cheese, half of the mozzarella, and half of the Parmesan cheese. Add the egg, dried oregano, salt, and pepper, and mix until well blended.
- Carefully stuff each manicotti shell with the cheese mixture using a spoon or a piping bag.
- Spread half of the marinara sauce across the bottom of a baking dish. Arrange the stuffed manicotti in a single layer on top of the sauce.
- Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered.
- Sprinkle the remaining mozzarella and Parmesan cheeses on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
- Serve warm and enjoy every cheesy bite!
This Three Cheese Stuffed Manicotti is sure to impress your family and friends. It’s an explosion of flavor and comfort wrapped in pasta, making it a must-try dish for your next dinner gathering!