Cheese tortellini in curried coconut milk –If you’re in the mood for a delightful pasta dish that combines creamy flavors with a touch of garlic, then look no further than this delicious Cheese Tortellini in Garlic Butter Sauce. It’s perfect for a cozy dinner or a special gathering with friends. Let’s dive into the recipe!
Cheese Tortellini in Garlic Butter Sauce
This rich and creamy dish features tender cheese tortellini tossed in a buttery garlic sauce that will have everyone coming back for seconds.
Ingredients
Before we begin, let’s gather the ingredients you’ll need to create this scrumptious dish:
- 12 ounces cheese tortellini (fresh or frozen)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for a little kick)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
Now that you have everything ready, let’s get cooking!
- Start by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until they are al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant, being careful not to let it burn.
- Add the cooked tortellini to the garlic butter sauce and toss to coat. Season with salt and pepper to taste.
- Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
- Serve immediately, garnished with fresh parsley for a pop of color and extra flavor.
This Cheese Tortellini in Garlic Butter Sauce is not only easy to make, but it’s also incredibly satisfying. The combination of cheese, garlic, and butter creates a comforting dish that’s perfect for any occasion. Enjoy your delightful meal!