Cheese tortellini salad –If you’re looking for a delicious and vibrant dish to brighten up your meal time, this Italian Tortellini Salad is just what you need! Loaded with fresh flavors and colorful ingredients, it’s perfect for a sunny day picnic or a satisfying dinner. Throwing together this salad is a breeze, and it pairs beautifully with grilled meats or can be enjoyed on its own for a light lunch. Let’s dive into the recipe!
Italian Tortellini Salad
This delightful salad is packed with the goodness of tortellini and a mix of fresh vegetables. It’s not only tasty but also visually appealing. Follow along as we create a dish that everyone will love!
Ingredients
- 1 (9-ounce) package of cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, finely chopped
- 1 cup bell peppers (any color), diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Start by cooking the tortellini according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, bell peppers, black olives, feta cheese, and parsley.
- Add the cooled tortellini to the bowl with the vegetables and gently toss to combine.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Adjust seasoning to taste.
- Pour the dressing over the tortellini salad and toss gently to ensure everything is well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy your Italian Tortellini Salad as a refreshing side dish or a light meal!
This Italian Tortellini Salad is easy to make and will surely impress your family and friends. Enjoy the burst of flavors and the freshness it brings to your table!