Warm up your day with a delicious bowl of Cheddar Broccoli Potato Soup. This hearty soup combines creamy textures and savory flavors, making it a perfect comfort food for chilly evenings or a delightful lunch. Let’s dive into this flavorful recipe that is sure to please your taste buds.
Cheddar Broccoli Potato Soup
Check out this vibrant image showcasing the delightful Cheddar Broccoli Potato Soup!
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 large potatoes, peeled and diced
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until they become translucent and fragrant.
- Pour in the vegetable broth, and add the diced potatoes. Bring the mixture to a boil, then let it simmer for about 10 minutes or until the potatoes are tender.
- Add the broccoli florets to the pot, and cook for an additional 5 to 7 minutes until the broccoli is vibrant and tender.
- Using an immersion blender, blend the soup until it reaches your desired consistency. You can make it smooth or leave some chunks for texture.
- Lower the heat and stir in the cheddar cheese and heavy cream, allowing the cheese to melt completely. Season with salt and pepper according to your preference.
- Let the soup simmer for a few more minutes before removing it from heat.
- Serve in bowls and garnish with chopped chives or parsley for that extra touch of freshness.
This Cheddar Broccoli Potato Soup is a perfect dish to enjoy with friends or family. Its creamy texture and hearty ingredients will leave you feeling satisfied and cozy. Enjoy this comforting soup with some crusty bread or a light salad for a complete meal!