Cheeseburger rice skillet –Are you ready to try a delightful twist on a classic dish? This Cheeseburger Rice recipe combines the flavors of a cheeseburger with the convenience of rice, making it a perfect weeknight meal that everyone will love. Packed with ground beef, melted cheddar, and a medley of seasonings, this dish is both comforting and satisfying. Let’s dive into this delicious recipe!
Cheeseburger Rice with Cheddar and Beef
This dish brings together all your favorite cheeseburger elements into one hearty meal. It’s easy to make and perfect for the whole family. Plus, it’s a great way to use leftover ingredients!
Ingredients:
- 1 cup Minute® Rice
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup diced tomatoes
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups beef broth
Instructions:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the chopped onion to the skillet and cook until softened, approximately 3-4 minutes.
- Stir in the diced tomatoes, ketchup, mustard, garlic powder, salt, and pepper. Allow the mixture to simmer for about 5 minutes to let the flavors meld.
- Pour in the beef broth and bring the mixture to a gentle boil.
- Once boiling, stir in the Minute® Rice, cover the skillet, and remove it from heat. Let it sit for about 5 minutes.
- After 5 minutes, fluff the rice with a fork and mix in the shredded cheddar cheese until melted and well combined.
- Serve warm, garnished with extra cheese or chopped parsley if desired. Enjoy!
This Cheeseburger Rice dish is not only delicious but also versatile. You can easily customize it by adding your favorite toppings or swapping out ingredients based on what you have on hand. Whether you’re craving a hearty meal or just looking for something quick and easy to whip up, this recipe has got you covered. Happy cooking!