Looking for a delicious, hearty meal that comes together in just one pot? Look no further! This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food, perfect for chilly nights or when you need a quick, satisfying dinner. With a creamy base that’s rich in flavor and filled with all your favorite cheeseburger toppings, this soup is sure to become a family favorite. Let’s dive into the recipe!
One-Pot Macaroni Cheeseburger Soup
This delightful soup is a fusion of classic cheeseburger flavors with the comforting elements of macaroni soup. It’s simple to make and even simpler to enjoy!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1/2 cup uncooked macaroni
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups fresh spinach (optional)
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat and set aside.
- In the same pot, add the onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
- Add the beef back to the pot. Pour in the beef broth and add the diced tomatoes, Worcestershire sauce, and season with salt and pepper.
- Bring the mixture to a boil, then stir in the uncooked macaroni. Reduce heat and let it simmer for about 8-10 minutes, until the macaroni is tender.
- Once the macaroni is cooked, stir in the shredded cheddar cheese until melted and creamy. If you’re adding spinach, fold it in at this stage and allow it to wilt.
- Serve hot, garnished with additional cheese or your favorite burger toppings like pickles and green onions.
This One-Pot Macaroni Cheeseburger Soup is not only easy to prep but also brings the joy of a comforting meal to your table without the fuss of numerous pots and pans. Enjoy a bowl of this delightful soup tonight!