Simple Steps for Cooking Cheesecake with Simple Ingredients

Updated
2 min read

Cheesecake –Get ready to indulge in a heavenly treat that will have your taste buds singing! This cheesecake is the perfect blend of creamy, sweet deliciousness that will leave everyone asking for seconds. Whether it’s for a family gathering or just a special night at home, this cheesecake recipe is a showstopper. Let’s dive into the rich and satisfying world of cheesecake!

Cheesecake Delight

Prepare yourself for a luscious experience as you take a look at this stunning cheesecake. Just look at this beauty!

Delicious cheesecake

Ingredients

To whip up this delightful cheesecake, gather up the following ingredients:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar (for filling)
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • ¼ cup all-purpose flour

Instructions

Now, let’s get down to business! Follow these simple steps to create your very own cheesecake masterpiece:

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs, ¼ cup of sugar, and melted butter. Mix until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in 1 cup of sugar and mix until well blended.
  4. Add the vanilla extract and beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
  5. Stir in the sour cream and flour until just combined. Be careful not to over-mix!
  6. Pour the cream cheese mixture over the prepared crust in the springform pan.
  7. Bake in the preheated oven for about 60 minutes, or until the edges are set and the center is slightly jiggly.
  8. Once done, turn off the oven and leave the cheesecake inside for another hour with the door slightly ajar. This helps prevent cracking.
  9. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight, before serving.

Slice, serve, and savor every creamy, dreamy bite of this cheesecake. Trust me, it’ll be an instant crowd-pleaser—perfect for any occasion!