How to Cook Cheesecake Brownies in Easy Steps

Updated
2 min read

Cheesecake brownies –Indulge your taste buds with these delicious Swirled Cheesecake Brownies! Combining the rich flavors of chocolate brownies and creamy cheesecake, this dessert is sure to become a favorite in your household. Whether it’s for a special occasion or just a sweet treat after a long day, these brownies are both satisfying and easy to make. Let’s dive into the delightful world of baking!

Swirled Cheesecake Brownies

These brownies are a perfect blend of fudgy chocolate and silky cheesecake. The visual appeal of the marbled top makes them as beautiful as they are tasty. Here’s how to whip up a batch of these delightful sweets!

Swirled Cheesecake Brownies

Ingredients

  • For the Brownies:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • For the Cheesecake Layer:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
  2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla until well combined.
  3. Add cocoa, flour, salt, and baking powder. Stir until the mixture is smooth and fully combined. Pour half of the brownie batter into the prepared pan, spreading it evenly.
  4. In a separate bowl, mix together the cream cheese, sugar, egg, and vanilla for the cheesecake layer until smooth and creamy.
  5. Drop spoonfuls of the cheesecake mixture over the brownie batter, then top with the remaining brownie batter. Use a knife or a toothpick to swirl the brownie batter and cheesecake layer together gently.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs. Don’t overbake!
  7. Allow to cool completely in the pan before cutting into squares. Enjoy your irresistible Swirled Cheesecake Brownies!

Once you try these delightful brownies, you’ll be hooked! Their rich, creamy texture and decadent flavor make them a true crowd-pleaser.