Cheesecake factory banana cheesecake with homemade whipped cream –Indulging in a slice of Banana Cream Cheesecake is like a sweet escape to culinary bliss. The creamy texture combined with the delightful flavor of bananas makes it a favorite among dessert enthusiasts. This recipe will guide you through crafting this delectable cheesecake, perfect for any occasion.
Banana Cream Cheesecake
Take a moment to appreciate the artistry of this dessert. The visual appeal is just as important as the taste, and this cheesecake certainly dazzles. Below, you will find the details for creating this classic cheesecake.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the cheesecake filling:
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 2 ripe bananas, mashed
- 1 tablespoon lemon juice
For the topping:
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 banana, sliced
Instructions
1. Preheat your oven to 325°F (163°C). Start by preparing the crust. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined, and then press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and vanilla extract, continuing to beat until well incorporated.
3. Add the eggs, one at a time, ensuring each egg is fully blended before adding the next. Then mix in the mashed bananas and lemon juice until smooth and blended.
4. Pour the cream cheese mixture over the cooled crust, spreading it evenly. Bake for 60-70 minutes or until the center is set and the edges are slightly puffed. Turn off the oven and leave the cheesecake inside for an additional hour. Remove and let it cool to room temperature before refrigerating for at least 4 hours, preferably overnight.
5. For the topping, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream over the chilled cheesecake and top with sliced bananas just before serving.
Enjoy this remarkable Banana Cream Cheesecake, a dish sure to impress and satisfy!