Cheesecake lemon bars –Indulge in the delightful flavors of No Bake Lemon Cheesecake Bars. Perfect for a summer gathering or as a refreshing treat, these bars are incredibly easy to prepare and require no baking. The bright and tangy lemon flavor is perfectly balanced with the creamy cheesecake filling, making this dessert the epitome of summer indulgence.
No Bake Lemon Cheesecake Bars
These No Bake Lemon Cheesecake Bars are a refreshing addition to any dessert table. With a buttery graham cracker crust and a luscious, tangy lemon filling, they are sure to impress your friends and family.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9×9-inch baking dish to form the crust.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the sour cream, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt to the cream cheese mixture. Beat until all ingredients are well incorporated and the mixture is smooth.
- Pour the lemon cheesecake filling over the prepared crust and spread it evenly using a spatula.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.
- Once set, cut the cheesecake into bars and serve chilled. Enjoy your refreshing dessert!
These No Bake Lemon Cheesecake Bars not only taste fantastic but also add a vibrant touch to your dessert offerings. The combination of the zesty lemon flavor and creamy texture creates a delightful experience that is both refreshing and satisfying. Whether you enjoy them as an after-dinner treat or a midday snack, these bars are sure to become a favorite!