Cheesesteak egg rolls –Get ready to roll into flavor town with these scrumptious Philly Cheesesteak Egg Rolls! When you take a bite, you’ll feel like you’re at a Philadelphia street vendor, but without the questionable parking and pigeons standing by for a crumb. These crispy delights are perfect for parties, game nights, or just an evening of indulging in some serious snack attacks.
Philly Cheesesteak Egg Rolls
Let’s get this party started! These egg rolls will definitely have your taste buds doing the happy dance. Just imagine the juicy steak, melty cheese, and crunchy outside teaming up to create a mouthwatering experience.
Ingredients
- 1 lb of thinly sliced steak (ribeye is perfect)
- 1 cup of diced onion
- 1 cup of diced green bell pepper
- 2 cups of shredded provolone cheese
- 1 package of egg roll wrappers
- Oil for frying
- Salt and pepper to taste
- Optional: your favorite dipping sauce, because who doesn’t love a good dip?
Instructions
- First up, heat a large skillet over medium heat. Toss in your sliced steak and cook until it’s nice and brown, about 3-5 minutes. Feel free to crank up the seasoning with salt and pepper!
- Next, throw in the diced onion and green bell pepper. Sauté until the veggies are softened and lovely, approximately another 3-4 minutes. Your kitchen is about to smell like a flavor explosion!
- Once your meat and veggies are well combined, reduce the heat and sprinkle in the shredded provolone cheese. Stir until everything is oozing together, making sure all ingredients are coated with cheesy goodness.
- Let your mixture cool a bit – no one wants to perform a hot cheese trick at this stage. Grab your egg roll wrappers and place about 2 tablespoons of the filling in the center of each. Fold and roll them up like tiny burritos of joy!
- In a deep pan, heat oil over medium heat. The oil should be nice and hot, testing it with a small piece of egg roll wrapper; if it sizzles, you’re good to go!
- Carefully drop the egg rolls into the hot oil in batches. Fry them until golden brown and crispy, around 3-4 minutes each side. Don’t take your eyes off them; they can go from golden to overcooked faster than you can say “cheesesteak”.
- Once they’re fried to perfection, remove the egg rolls and place them on paper towels to drain any excess oil. Now, throw them on a platter and serve with your favorite dipping sauce!
Voilà! You’ve just created the ultimate party food. These Philly Cheesesteak Egg Rolls are bound to please a crowd and make you the hero of snack time. Enjoy every crispy, cheesy bite!