Cheesiest potato soup –Hey y’all! If you’re looking for a cozy meal that will warm your heart and belly, this Cheesiest Potato Soup is just the thing. It’s creamy, cheesy, and packed full of flavor. Perfect for those chillier days when you want to snuggle up and enjoy something delicious. Let’s dive right in!
Cheesiest Potato Soup
First up, check out this mouthwatering picture of our star dish!
Ingredients for the Cheesiest Potato Soup
- 4 large potatoes, peeled and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- In a large pot, sauté the onions and garlic until they become soft and fragrant, about 3-4 minutes.
- Add in the cubed potatoes and pour in the broth. Bring to a boil and then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are softened, use an immersion blender to puree the soup to your desired creaminess. If you don’t have one, you can carefully transfer it in batches to a regular blender.
- Stir in the heavy cream and shredded cheddar cheese. Keep stirring until the cheese is melted and fully incorporated.
- Season with salt and pepper to taste. Remember, you can always add more, so taste as you go!
- Serve hot, and if you’re feeling fancy, garnish with chives!
And there you have it, fam! A bowl of pure comfort that’s sure to bring a smile to your face. Perfect for movie nights or just chilling out with a good book. Don’t forget to share this recipe with your loved ones; they’ll thank you for it!