Cheesiest tomato soup –Are you ready to dive into a bowl of comfort that’s cheesier than your favorite sitcom? Yes, I’m talking about the cheesiest tomato soup recipe you’ll ever taste! Get your spoons ready because this delightful bowl of goodness will warm you up faster than a cozy blanket on a chilly day. Let’s get cooking!
Cheesiest Tomato Soup
This is not just any tomato soup; it’s a velvety embrace of flavors that will have you saying, “More, please!” Grab your apron and let’s get cheesy!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes, undrained
- 1 cup vegetable broth
- 1 teaspoon sugar (to cut the acidity)
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Fresh basil for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Toss in the diced onion and sauté until it’s translucent and makes your kitchen smell delicious – about 5 minutes.
- Add the minced garlic and cook for another minute, you want that aromatic goodness wafting through your home.
- Stir in the diced tomatoes, vegetable broth, sugar, dried basil, salt, and pepper. Bring this fantastic mix to a gentle boil.
- Reduce the heat and simmer for about 15-20 minutes. Let those flavors dance and mingle!
- Once your masterpiece is simmered to perfection, use an immersion blender (or transfer in batches to a blender) to puree the soup until smooth and creamy.
- Stir in the heavy cream and bring it back to a gentle heat. Add the shredded cheddar cheese and stir until fully melted and incorporated. Cue the cheese pull!
- Taste and adjust seasoning if necessary. If it’s a little too tangy, just sprinkle in more sugar. It’s like magic!
- Serve hot, garnished with fresh basil if you’re feeling fancy. Pair it with some crusty bread and get ready for a flavor explosion!
And there you have it! The cheesiest tomato soup ready to warm your heart and soul. So, grab that spoon and dig in; you’re in for a treat that will have you coming back for seconds! Enjoy!