How to Make Cheesy Amish Breakfast Casserole in Easy Steps

Updated
2 min read

Cheesy amish breakfast casserole –Today, we’re diving into a delightful and hearty dish that will kickstart your day with flavor and satisfaction. This Cheesy Amish Breakfast Casserole is perfect for breakfast gatherings or a cozy family brunch. Made with simple ingredients, it brings together the comforting tastes of cheese and eggs, all baked into a warm, gooey casserole. Let’s check out the gorgeous image of this dish before we jump into the ingredients and instructions!

Cheesy Amish Breakfast Casserole

Take a look at this appetizing image that truly highlights the appeal of this casserole.

Cheesy Amish Breakfast Casserole

This casserole is not only visually appealing but also packed with flavors that everyone at the table will love. Here are the ingredients you’ll need to whip up this cheesy delight:

Ingredients:

  • 12 large eggs
  • 1 cup of milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 cup shredded cheese (cheddar is a favorite)
  • 1 cup diced cooked ham or breakfast sausage
  • 4 cups of cubed bread (preferably day-old bread)
  • 1/2 cup chopped green onions (for garnish)

Now that we’ve gathered our ingredients, let’s dive into the cooking process!

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and onion powder until well combined.
  3. Stir in the shredded cheese and diced ham (or sausage) into the egg mixture.
  4. In a greased large baking dish, layer the cubed bread evenly across the bottom.
  5. Pour the egg mixture over the bread, ensuring that the bread is evenly soaked.
  6. Cover the dish with foil and let it sit for at least 15-30 minutes to allow the bread to absorb the egg mixture.
  7. Bake in the preheated oven for 30 minutes covered with the foil.
  8. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.
  9. Once done, remove it from the oven and let it cool slightly before slicing.
  10. Garnish with chopped green onions for added flavor and presentation.

This Cheesy Amish Breakfast Casserole is a dish that is sure to impress your family and friends. Serve it warm, and watch them enjoy every cheesy, satisfying bite!