Cheesy apple and oat meatloaf –Are you in the mood for a comfort meal that brings back memories of family dinners? Look no further than this delicious cheesy meatloaf! It’s the perfect blend of savory flavors and cheesy goodness that will leave you wanting seconds and thirds. Let’s get started!
Cheesy Meatloaf
This Cheesy Meatloaf is not only easy to prepare but also packed with flavor. With gooey cheese melting throughout, it’s a dish that will surely impress anyone at the table.
Ingredients
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- Additional ketchup for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, cheddar cheese, finely chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, and Italian seasoning.
- Mix everything together using your hands or a sturdy spoon until fully combined, but be careful not to overmix.
- Transfer the meat mixture to a loaf pan and shape it to fit. If you prefer, you can use a baking sheet lined with parchment paper for a crustier exterior.
- Spread a thin layer of ketchup over the top for added flavor and moisture during cooking.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once done, let it rest for 10 minutes before slicing it. This will help the juices redistribute and maintain its moist texture.
- Serve with mashed potatoes, steamed vegetables, or your favorite side dish, and enjoy the incredible cheesy flavor!
This cheesy meatloaf is a fantastic way to gather the family around the dinner table. It’s hearty, satisfying, and most importantly, delicious. Happy cooking!