Cheesy artichoke dip –Hey y’all, let’s whip up something absolutely delicious that’ll have everybody coming back for more! This cheesy artichoke dip is perfect for get-togethers, game days, or just a cozy night in. It’s creamy, cheesy, and oh so flavorful. You won’t believe how easy it is to make this crowd-pleaser!
Cheesy Artichoke Dip
Get ready to dive into this mouthwatering cheesy artichoke dip! You can serve it warm with some crispy chips or fresh veggies for dipping.
Ingredients:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp red pepper flakes (optional)
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 350°F (175°C). You want it nice and hot to get that dip bubbling!
- In a large mixing bowl, combine the chopped artichoke hearts, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese.
- Add in the minced garlic, salt, black pepper, and red pepper flakes if you like a bit of heat. Mix everything together until well combined.
- Transfer the mixture into a baking dish. Spread it out evenly, and make sure it’s nice and smooth on top.
- Bake for about 25-30 minutes, or until the dip is hot and bubbly and the top is a gorgeous golden brown.
- Once out of the oven, let it cool for just a minute. Sprinkle some fresh parsley on top for that extra pop of color.
- Serve it up warm with your favorite dippers and watch it disappear in no time!
This cheesy artichoke dip is all about those rich flavors and creamy goodness that everyone loves. It’s perfect for sharing, but hey, no judgment if you want to keep it all to yourself! Enjoy, folks!