Cheesy asparagus caper muffins –If you’re looking for a delicious and unique side dish to impress your guests or elevate your family dinner, look no further! This cheesy baked asparagus recipe combines simplicity with stunning flavors, making it a perfect addition to any meal. With just a few ingredients, you can whip up a mouth-watering dish that everyone will love. Ready to get started? Let’s dive in!
Cheesy Baked Asparagus
This cheesy baked asparagus is not only delightful to the palate but also visually appealing. The bright green asparagus spears topped with melted cheese make for a spectacular presentation!
Ingredients:
- 1 lb fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the asparagus thoroughly and trim the tough ends. Lay the asparagus on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the asparagus, then sprinkle with garlic powder, salt, and pepper. Toss the asparagus to ensure they are evenly coated with the oil and seasonings.
- Spread the asparagus into a single layer. Bake in the preheated oven for about 10 minutes.
- After 10 minutes, remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese over the asparagus, followed by a generous layer of shredded mozzarella cheese.
- Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the asparagus is tender.
- Once done, take out from the oven and let it cool for a couple of minutes. Serve hot and watch it disappear!
This cheesy baked asparagus is not just a side dish; it’s a winner! The robust flavors of the cheese combined with the crispness of the asparagus make it a delightful experience with every bite. Perfect for dinner parties, holidays, or just any day when you’re craving something tasty. Enjoy your culinary masterpiece!
