Cheesy bacon sausage egg hash brown skillet –Are you ready to revolutionize your breakfast game? Say goodbye to boring mornings and hello to a cheesy, bacon-packed adventure that’s not only delightful but also downright satisfying! This Cheesy Bacon-Sausage-Egg-Hash Brown Skillet is the kind of dish that could make even the grumpiest morning person crack a smile. So grab your apron, put on those funky socks, and let’s dive into this culinary masterpiece!
Cheesy Bacon-Sausage-Egg-Hash Brown Skillet
Here’s the star of the show! This hearty skillet is not only delicious but it’s also a one-pan wonder! Less mess means more time to savor that first bite!
Ingredients:
- 4 large eggs
- 2 cups frozen hash browns
- 1/2 pound bacon, chopped
- 1/2 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onion
- Salt and pepper to taste
- Olive oil or cooking spray, for sautéing
Instructions:
- First things first, let’s get that bacon sizzling! In a large skillet over medium heat, add the chopped bacon and cook it until crispy. This is where your kitchen will start smelling like heaven!
- Once the bacon is done, remove it from the skillet and set it aside, leaving the bacon grease in there because let’s be real – it makes everything better!
- Next, toss in the breakfast sausage and cook until browned and crumbled. Add those diced bell peppers and onion, letting them soften for about 3-4 minutes.
- Now it’s time for the stars of the show – the hash browns! Stir them into the skillet, spreading them out evenly for that golden crispy goodness. Let them cook for about 5-7 minutes, stirring occasionally.
- Before you take a moment to admire your handiwork, sprinkle the crispy bacon back into the skillet and mix it all together. You know you want to!
- Now, crack those eggs right on top of this glorious mix. You can either leave the yolks intact for some sunny-side-up charm, or scramble them into the mix depending on your style!
- Cover the skillet and let it cook for an additional 5 minutes or until the eggs are set to your liking. Almost there!
- Finally, sprinkle the shredded cheddar cheese over everything and cover again until the cheese is melted and gooey. Can you handle that deliciousness?
There you have it! A Cheesy Bacon-Sausage-Egg-Hash Brown Skillet that’ll make breakfast the best part of your day. This dish is not only packed with flavor but also a delightful way to gather everyone around the kitchen. Serve it up, dig in, and get ready to smile! Enjoy every cheesy, savory bite!