Cheesy baked cauliflower –Looking for a delicious side dish that’s both cheesy and healthy? Well, you’ve come to the right place! This Baked Cheesy Cauliflower recipe is a fantastic way to enjoy your veggies while indulging in cheesy goodness. Perfect for family gatherings or a cozy dinner at home, this dish will surely be a hit at your table!
Baked Cheesy Cauliflower
Check out this mouth-watering image of the finished product:
Now, let’s dive into the details of this scrumptious recipe!
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 2 cups shredded cheese (cheddar is a fantastic choice)
- 1/2 cup milk
- 1/4 cup cream cheese, softened
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). This ensures that your cheesy cauliflower bakes evenly and deliciously.
- In a large pot, bring water to a boil and add the cauliflower florets. Cook for about 5-7 minutes until they are slightly tender but not mushy. Drain and set aside.
- In a mixing bowl, combine the milk, cream cheese, garlic powder, salt, and pepper. Stir until well mixed.
- Add the shredded cheese to the mixture and stir to combine, ensuring that all the cheese is coated in the creamy goodness.
- In a baking dish, layer the drained cauliflower and pour the cheese mixture evenly on top.
- Sprinkle the grated parmesan cheese over the top for an added layer of flavor and a lovely golden crust.
- Bake in the preheated oven for about 25-30 minutes, or until the top is bubbly and golden brown.
- Once baked, remove from the oven, let it cool slightly, and garnish with fresh parsley or chives if desired.
- Serve warm and enjoy this cheesy delight with friends and family!
This Baked Cheesy Cauliflower is not only easy to make but also a fantastic way to introduce more vegetables into your meals without compromising on flavor. Perfect for any occasion, your guests will be begging for the recipe!