How to Make Cheesy Beef Noodle Casserole (Step-by-Step)

Updated
2 min read

Cheesy beef noodle casserole –Welcome to a delightful culinary adventure with a cozy and satisfying dish that will warm your heart and home. Today, we’re diving into a recipe for Cheesy Beef and Noodle Casserole, a fantastic choice for a family meal or a potluck gathering. This casserole is creamy, cheesy, and packed with flavor, making it a perfect comfort food. Let’s get started!

Cheesy Beef and Noodle Casserole

Here’s a delicious visual to excite your taste buds:

Cheesy Beef and Noodle Casserole

Ingredients

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces egg noodles
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup frozen peas (optional)
  • Salt and pepper to taste
  • 1 teaspoon dried Italian seasoning (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat, breaking it into crumbles as it cooks. Add the diced onion and minced garlic, cooking until the onion is soft and translucent. Drain excess fat if necessary.
  3. While the beef cooks, prepare the egg noodles according to the package instructions until al dente. Drain and set aside.
  4. In a large mixing bowl, combine the cooked beef mixture with the cream of mushroom soup, cream of chicken soup, sour cream, and one cup of shredded cheddar cheese. Add the frozen peas if you’re using them. Season with salt, pepper, and Italian seasoning if desired, mixing everything until well combined.
  5. Fold in the cooked egg noodles, ensuring they are evenly coated with the creamy beef mixture.
  6. Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly. Top with the remaining cup of shredded cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
  8. Once baked, let the casserole cool for a few minutes before serving. This dish pairs wonderfully with a fresh green salad or some crusty bread.

There you have it! A simple yet delicious Cheesy Beef and Noodle Casserole that’s sure to impress your family and friends. Enjoy every bite!