Cheesy beer and spinach dip –Are you ready to impress your guests with a delicious appetizer that’s perfect for any gathering? Look no further than this creamy spinach dip! This recipe is simple to make and delivers an irresistible combination of flavors and textures. Whether you’re hosting a party or just enjoying a cozy night in, this dip is sure to be a crowd-pleaser.
Creamy Spinach Dip
This creamy spinach dip is rich, smooth, and packed with flavor. It’s the perfect accompaniment to chips, bread, or vegetables. Let’s dive right into how to make it!
Ingredients:
- 2 cups fresh spinach, chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little kick)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Add in the chopped spinach, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Stir until all ingredients are evenly mixed.
- Transfer the mixture into a baking dish, spreading it evenly across the surface.
- Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, with a slight golden color on top.
- Once out of the oven, let it cool for a few minutes before serving. This dip is best enjoyed warm with your favorite dipping items.
Now that you have this fantastic creamy spinach dip recipe, it’s time to gather your friends and enjoy the scrumptious flavors together. Pair it with crisp tortilla chips, fresh vegetables, or even crusty bread for the ultimate snacking experience. Enjoy!