How to Cook Cheesy Broccoli Quinoa in 15 Minutes

Updated
2 min read

Cheesy broccoli quinoa –Are you tired of the same old dinner routine? Ready to spice things up with a dish that’s as cheesy as it is nutritious? Well, get ready to embark on a flavor adventure with the delightful, the scrumptious, the downright awesome Cheesy Broccoli Quinoa Casserole! This is not just food; it’s a party in your mouth and everyone’s invited!

Feast Your Eyes!

Before we dive into the cooking magic, let’s take a moment to admire this beautiful dish that’s about to become the star of your dinner table.

Cheesy Broccoli Quinoa Casserole

Ingredients to Strut Your Stuff

To whip up this culinary masterpiece, you’ll need the following ingredients:

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup shredded cheese (cheddar or your favorite blend)
  • 1/2 cup milk (dairy or non-dairy)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional, for a little kick!)
  • 1/4 cup breadcrumbs (optional, for a crispy topping)

Instructions to Unleash Your Inner Chef

Now that you’ve got your ingredients lined up, let’s get cooking!

  1. Start by rinsing the quinoa under cold water. This step is essential to remove any bitter taste.
  2. In a saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and let simmer for about 15 minutes, or until the quinoa is fluffy and the broth is absorbed.
  3. While the quinoa is cooking, steam the broccoli until bright green and tender. If you’re using frozen broccoli, just follow the package instructions!
  4. In a large bowl, mix the cooked quinoa, steamed broccoli, shredded cheese, milk, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Stir until well combined!
  5. Transfer the mixture to a greased baking dish. If you’re feeling fancy, sprinkle breadcrumbs on top for extra crunch.
  6. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the cheese is bubbly and golden brown on top.
  7. Once done, let it cool for a few minutes—if you can resist the temptation! Serve warm and enjoy your cheesy creation!

Your friends and family will be begging for more, and you’ll be the hero of the dinner party. Now, go ahead, grab your apron, and let’s get cooking!