Cheesy burrito game day dip –Hey y’all! If you’re looking for a bomb recipe that’ll have you feeling all kinds of good vibes, then you gotta try this Instant Pot Vegan Cheese Sauce. It’s perfect for those chill evenings or when you’re having the crew over. Talk about a crowd-pleaser! So, let’s dive right into this creamy, dreamy goodness.
Instant Pot Vegan Cheese Sauce
This Vegan Cheese Sauce is super simple to whip up in your Instant Pot. It’s rich, cheesy, and absolutely delish! Get ready to dip your chips and veggies into this fantastic sauce!
Ingredients:
- 1 cup raw cashews (soaked for at least 2 hours)
- 1 cup water
- 1 tablespoon nutritional yeast (for that cheesy flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon lemon juice
- Chili flakes (optional, for a spicy kick)
Instructions:
- First things first, drain your soaked cashews and toss them into the Instant Pot.
- Add in the water, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and lemon juice. We’re building flavor here, y’all!
- Close the lid and set the Instant Pot to manual mode for 5 minutes. Make sure the pressure is set to high.
- Once the timer goes off, let it naturally release for about 10 minutes. Then, carefully quick-release any remaining pressure.
- Open that pot and grab an immersion blender. Blend everything until it’s smooth and creamy. If you don’t have one, transferring to a regular blender works too—just be careful, ya know, hot liquids and all.
- Give it a taste. If you want more salt or a little extra zing, feel free to adjust!
- If you like it spicy, sprinkle some chili flakes on top or blend them in for that extra heat.
- Serve warm with your favorite chips, fresh veggies, or drizzled over nachos. You’re gonna want to keep this one close!
Now you’re all set to enjoy this amazing, plant-based cheese sauce! Share it with your friends, and let the good times roll. Trust me, they won’t believe it’s vegan!