How to Make Cheesy Chicken in Easy Steps

Updated
2 min read

Cheesy chicken –Get ready to tantalize your taste buds with a delightful dish that’s perfect for lunch or dinner! These Cheesy Chicken Fritters are not only delicious but also easy to whip up. Whether you’re preparing a meal for yourself or a gathering, these chicken patties will surely impress!

Cheesy Chicken Fritters

These scrumptious Cheesy Chicken Fritters are packed with flavor and loaded with gooey cheese. They are crispy on the outside and tender on the inside, making them a perfect finger food option for any occasion. Let’s dive into the recipe!

Cheesy Chicken Fritters

Ingredients

  • 1 lb (450g) ground chicken
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup finely chopped onion
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. In a large mixing bowl, combine the ground chicken, shredded cheese, chopped onion, eggs, breadcrumbs, parsley, garlic powder, salt, and black pepper. Mix everything thoroughly until well combined.
  2. Heat a generous amount of oil in a frying pan over medium heat.
  3. Once the oil is hot, scoop about 2 tablespoons of the chicken mixture and form it into a patty. Carefully place it in the pan.
  4. Fry the fritters for about 4-5 minutes on each side, or until they are golden brown and cooked through. Repeat with the remaining mixture.
  5. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
  6. Serve warm with your favorite dipping sauce or a fresh salad. Enjoy your cheesy, crispy treats!

These Cheesy Chicken Fritters make for an incredible appetizer or main dish. With just the right balance of flavors and a satisfying crunch, they’ll quickly become a family favorite. Whether you serve them at a party or enjoy them as a weeknight dinner, these fritters are sure to satisfy your cravings!