Cheesy chicken and potato soup –Are you craving a warm and comforting soup that will satisfy your taste buds and keep you cozy on chilly days? Look no further than this creamy Cheesy Potato Soup recipe! This delightful potato chowder is rich, hearty, and brimming with cheesy goodness, making it the perfect meal for family gatherings or a relaxing dinner at home. Let’s dive into this delicious recipe!
Cheesy Potato Soup
This Cheesy Potato Soup is loaded with tender potatoes, flavorful seasonings, and, of course, plenty of cheese! It’s a simple recipe that comes together quickly and will have everyone asking for seconds.
Ingredients
- 4 cups diced potatoes (about 4 large potatoes)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk (or heavy cream for extra richness)
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for seasoning)
- Fresh chives or green onions, chopped (for garnish)
Instructions
- In a large pot, combine the diced potatoes, onion, garlic, and broth. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and let it simmer until the potatoes are tender, about 15-20 minutes.
- Using a potato masher or an immersion blender, mash some of the potatoes to thicken the soup while leaving some chunks for texture.
- Stir in the milk (or heavy cream), shredded cheddar cheese, salt, black pepper, and paprika. Allow the soup to heat through until the cheese is melted and everything is well combined, about 5 more minutes.
- Taste and adjust the seasoning if necessary. If you prefer a thinner soup, add more broth or milk until you reach the desired consistency.
- Serve hot, garnished with chopped chives or green onions for a pop of color and flavor.
This Cheesy Potato Soup is not only comforting but also incredibly satisfying. Pair it with crusty bread or a light salad for a complete meal. Enjoy every spoonful of this rich, cheesy delight!