Cheesy chicken and rice casserole –If you’re looking for a comforting and delicious dish that’s both easy to make and utterly cheesy, look no further than this Chicken Rice Casserole! Perfect for family dinners or meal prep, this recipe will satisfy your cravings and leave everyone asking for seconds.
Chicken Rice Casserole
This dish combines tender chicken, creamy rice, and a delightful blend of cheeses that melt into a bubbly, golden topping. It’s not just filling; it’s a hug in a casserole dish!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice (long grain)
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, onion powder, garlic powder, salt, and pepper. Stir until well mixed.
- Add the frozen mixed vegetables and half of the shredded cheddar cheese to the mixture, stirring everything together to combine.
- Transfer the mixture into a greased 9×13 inch casserole dish and spread it evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
- After 40 minutes, remove the foil, stir the casserole gently, and then top with the remaining cheddar cheese.
- Return to the oven uncovered and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it sit for about 5 minutes before serving.
- Garnish with fresh parsley, and enjoy your hearty Chicken Rice Casserole!
This dish is a fantastic way to use up leftover chicken or simply enjoy a wholesome meal without a lot of fuss. Pair it with a fresh salad or some crusty bread for a complete and satisfying dining experience. Enjoy!