Cheesy chicken meatballs –Are you looking for a delightful twist on a classic dish? These cheesy baked chicken meatballs are not only easy to make but also bursting with flavor. They make for a perfect appetizer, main course, or snack. Let’s dive into the recipe and see how you can whip up these tasty meatballs for your next meal!
Cheesy Baked Chicken Meatballs
These meatballs are packed with chicken and gooey cheese, making them juicy and delicious. They can be served with a dipping sauce or tossed in sauce of your choice. Here’s how to make them.
Ingredients
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 large eggs
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, shredded mozzarella cheese, breadcrumbs, grated Parmesan cheese, chopped parsley, eggs, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until golden brown and cooked through. You can use a meat thermometer to ensure they have reached an internal temperature of 165°F (74°C).
- While the meatballs are baking, heat the marinara sauce in a small saucepan over low heat.
- Once the meatballs are done, serve them hot with marinara sauce on the side for dipping. Enjoy!
These cheesy baked chicken meatballs are a must-try! They are simple to make and are sure to impress anyone who takes a bite. Whether you serve them at a gathering or keep them as a delightful snack at home, you’ll find they are deliciously addictive!