Cheesy chicken rolls –Are you ready to embark on a culinary adventure that’s so cheesy it might just make your heart melt? We’re about to whip up a little magic in the kitchen with a dish that combines all the best things in life: chicken, cheese, and those glorious crescent rolls. Trust me; your taste buds are going to throw a party, and you’re invited! Let’s get cooking!
Cheesy Chicken With Crescent Rolls
Before we dive into this mouthwatering experience, let’s take a moment to appreciate the deliciousness that awaits us. Just look at this beauty:
Isn’t it inviting? Now, let’s gather our ingredients and get down to business!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (8 oz) crescent roll dough
- 1/4 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- First things first, preheat that oven of yours to 375°F (190°C). The higher the heat, the quicker we get to cheesy bliss!
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix until everything is well combined and looks like a cheesy cloud of heaven.
- Now, take your crescent roll dough and lay it out on a baking sheet. Make sure to pinch together the seams to create a solid base for your cheesy goodness.
- Spread the chicken mixture evenly over the crescent roll dough. Don’t be shy – pile it on! It’s like giving your dough a cheesy blanket.
- Roll the dough up tightly, starting from the wide end. Pinch the edges to seal in all that gooey goodness.
- Slice the rolled dough into 1-inch pieces and arrange them on a greased baking sheet, making sure they have a little room to breathe. They’ll puff up beautifully in the oven!
- Bake them in the preheated oven for about 15-20 minutes or until they’re golden brown and smelling absolutely divine. Keep an eye on them; you don’t want them to overcook and turn into little rocks!
- Once they’re done, let them cool for a minute (if you can wait) and serve warm. Get ready for everyone to fall in love with these cheesy, chicken-filled delights!
Dig in and enjoy the creamy, dreamy, and oh-so-cheesy goodness. Your dinner guests (or you, alone on the couch) will be singing your praises. Now, where’s my fork?