Cheesy chile eggrolls –Welcome to a delicious culinary adventure! Today, we’re diving into a scrumptious recipe for Cheesy Chile Eggrolls. Perfect as a snack or appetizer, these eggrolls are sure to impress your friends and family with their cheesy goodness and delightful crunch. Let’s get started!
Cheesy Chile Eggrolls
Get ready to indulge in these wonderful, cheesy treats! With just the right amount of heat from the chiles, combined with a cheesy filling, you’ll find yourself reaching for more. Whether you’re hosting a party or just craving a tasty snack, these eggrolls are a great choice!
Ingredients
- 1 package of eggroll wrappers
- 1 cup shredded cheese (cheddar or Monterey Jack recommended)
- 1 cup cooked and shredded chicken (optional)
- 1/2 cup diced green chiles (canned or fresh)
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the shredded cheese, chicken (if using), green chiles, and green onions. Season with garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Place an eggroll wrapper on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the cheese mixture onto the wrapper.
- Fold the bottom corner over the filling, then fold the sides towards the center and roll it up tightly. Seal the edges with a little water to ensure the filling doesn’t escape during frying.
- Repeat the process with the remaining wrappers and filling.
- In a large skillet, heat oil over medium heat. Carefully add a few eggrolls at a time, frying until golden brown on all sides (about 3-4 minutes). Use tongs to turn them for even cooking.
- Once fried, let the eggrolls drain on paper towels to remove excess oil. Serve them hot with your favorite dipping sauce, like sweet chili sauce or ranch!
Enjoy your homemade Cheesy Chile Eggrolls! They are perfect for game days, family gatherings, or just a cozy evening snack. Happy cooking!