Cheesy chorizo frittata –Looking for a delicious and hearty meal to kickstart your day? This cheesy chorizo frittata is a perfect option! It’s not only packed with flavor but also quick to make. Let’s dive into this delightful recipe that’s sure to impress your breakfast guests.
Cheesy Chorizo Frittata
This frittata combines the spicy kick of chorizo with creamy cheese and fresh eggs, creating a mouth-watering dish that is both filling and satisfying.
Ingredients
- 1 tablespoon olive oil
- 4 oz chorizo, casings removed and crumbled
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 6 large eggs
- 1/2 cup cheese (cheddar or Mexican blend), shredded
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In an oven-safe skillet, heat the olive oil over medium heat. Add the crumbled chorizo and cook until browned, about 5-7 minutes.
- Add the diced onion and bell pepper to the skillet. Cook until the vegetables are soft, about 3-4 minutes.
- While the chorizo and veggies are cooking, crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
- Pour the egg mixture into the skillet, stirring gently to combine with the chorizo and vegetables.
- Sprinkle the shredded cheese evenly over the top of the egg mixture.
- Cook for 2-3 minutes until the edges begin to set. Then transfer the skillet to the preheated oven.
- Bake for about 15-20 minutes, or until the frittata is fully set in the center and the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh cilantro or parsley if desired, and serve warm.
This cheesy chorizo frittata is perfect for brunch or a cozy breakfast at home. Enjoy this delightful dish with a side of fresh fruit or a simple salad for a complete meal!