Cheesy corn –If you’re looking for a delicious, cheesy treat that brings a touch of Korean flavor to your table, look no further than this scrumptious Korean Cheesy Corn recipe. Perfect as a side dish or an indulgent snack, this savory delight will have everyone coming back for more!
Korean Cheesy Corn
This dish combines sweet corn with creamy cheese and a hint of spice, making it a crowd-pleaser for sure. It’s simple to make and even easier to enjoy. Let’s dive into the recipe!
Ingredients:
- 2 cups corn kernels (fresh or frozen)
- 1 cup mayonnaise
- 1 cup mozzarella cheese, shredded
- ½ cup grated parmesan cheese
- 2 tablespoons gochugaru (Korean red pepper flakes)
- 1 tablespoon chopped green onions (for garnish)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C) and prepare a baking dish by greasing it lightly.
- In a large mixing bowl, combine the corn kernels, mayonnaise, mozzarella cheese, parmesan cheese, and gochugaru. Mix everything until well combined.
- Season the mixture with salt and pepper to taste. Remember, the cheeses already add a savory flavor, so adjust accordingly!
- Transfer the corn mixture into the prepared baking dish, spreading it evenly across the surface.
- Bake in the preheated oven for about 15 to 20 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and allow it to cool slightly before serving. Garnish with fresh chopped green onions for a pop of color and a bit of fresh flavor.
Serve your Korean Cheesy Corn warm as a comforting side dish, or enjoy it as a dip with tortilla chips or bread. It’s a perfect mix of creamy, cheesy, and a little kick from the spices that make every bite a joy. Enjoy this culinary journey to Korea right in your home!