Cheesy corn casserole –Looking for a comforting dish that’s sure to please everyone at the dinner table? Look no further than this delightful Cheesy Corn Casserole! This dish combines the sweetness of corn with creamy cheese, creating a satisfying side that complements any meal. It’s perfect for gatherings, potlucks, or a cozy family dinner. Let’s dive into this simple yet delicious recipe!
Cheesy Corn Casserole
This Cheesy Corn Casserole is an unbeatable combination of flavors and textures. It’s easy to prepare and always a hit with guests, making it an excellent addition to your recipe repertoire.
Ingredients
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) cream-style corn
- 1 package (8 oz) cornbread mix
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup melted butter
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
- In a large mixing bowl, combine the sweet corn, cream-style corn, cornbread mix, sour cream, melted butter, and 1/2 cup of the shredded cheddar cheese. Mix until well blended.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the casserole from the oven, and sprinkle the remaining cheddar cheese on top. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving. If desired, garnish with chopped green onions for a touch of color and flavor.
This Cheesy Corn Casserole is not only easy to make but also incredibly delicious. It pairs wonderfully with grilled meats, BBQ ribs, or can even stand alone as a hearty dish. Enjoy this comforting recipe with your friends and family!