How to Cook Cheesy Eggplant Parmesan Casserole in 15 Minutes

Updated
2 min read

Cheesy eggplant parmesan casserole –Today, I’m excited to share a delicious recipe for a Cheesy Eggplant Casserole with you! This comforting dish is perfect for any occasion and is sure to impress your family and friends. With layers of savory eggplant and cheesy goodness, it truly is a delightful meal. Let’s get started!

Cheesy Eggplant Casserole

First, let me show you what this delightful dish looks like:

Cheesy Eggplant Casserole

Ingredients:

  • 2 medium eggplants, sliced into rounds
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Begin by salting the eggplant slices. Place them in a colander and sprinkle with salt. Let them sit for about 30 minutes to draw out excess moisture and bitterness. After 30 minutes, rinse and pat them dry with a paper towel.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until the onion is translucent, about 5 minutes.
  4. Stir in the crushed tomatoes, dried basil, and oregano. Allow this mixture to simmer for about 15 minutes, allowing the flavors to meld together.
  5. While the sauce is simmering, grease a 9×13 inch baking dish. Start layering the casserole by placing a layer of eggplant slices on the bottom. Then add half of the ricotta cheese, followed by a layer of the tomato sauce mixture, and top with a layer of mozzarella cheese.
  6. Repeat the layering process, finishing with the remaining mozzarella cheese and a sprinkle of Parmesan cheese on top.
  7. Cover the baking dish with foil and bake for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  8. Once done, let the casserole cool for a few minutes before slicing. Garnish with fresh basil if desired.
  9. Serve warm and enjoy this flavorful dish with your loved ones!

This Cheesy Eggplant Casserole is not only tasty, but it’s also a great way to get your veggies in. I hope you enjoy making it as much as I do!