Cheesy eggplant rollatini –Y’all, if you’re looking for a delicious way to enjoy your veggies, let me put you on to this Eggplant Rollatini recipe. This dish is not only packed with flavor but is also a feast for the eyes. It’s perfect for a family dinner or any gathering where you want to impress your guests. So, let’s get right into it!
Feast Your Eyes on This!
Check out this mouthwatering picture of Eggplant Rollatini. Can you just imagine the deliciousness?
Ingredients
Here’s what you’ll need to bring this dish to life:
- 2 large eggplants, sliced lengthwise
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped (or 1 tablespoon dried basil)
- Salt and pepper, to taste
Instructions
Now that you’ve got your ingredients ready, let’s get cooking:
- Preheat your oven to 375°F (190°C).
- Slice the eggplants lengthwise into about 1/4-inch thick slices. Sprinkle with salt and let them sit for about 30 minutes to draw out excess moisture. After 30 minutes, rinse the slices under cold water and pat them dry with a paper towel.
- In a bowl, mix together the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, garlic, basil, salt, and pepper until all ingredients are well combined.
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Take one slice of eggplant, add a generous spoonful of the cheese mixture, and roll it up. Place it seam-side down in the baking dish. Repeat this with the remaining slices.
- Once all the rolls are in the dish, pour the remaining marinara sauce over the top and sprinkle the rest of the mozzarella cheese on top.
- Cover the dish with foil and bake for 25 minutes. Then uncover and bake for an additional 15 minutes, or until the cheese is bubbling and golden.
- Let it cool for a few minutes before serving. This dish is best enjoyed warm, making it a perfect main course alongside a fresh salad or garlic bread!
There you have it, a scrumptious Eggplant Rollatini recipe that will have everyone coming back for seconds. Enjoy your cooking and the delightful flavors!
