Cheesy fried squash –Delight your taste buds with a delicious and simple recipe for Pan-Fried Cheesy Summer Squash. This dish combines the fresh flavors of summer squash with the richness of cheese, making it an ideal option for a light lunch or a side dish for dinner. Not only is it easy to prepare, but it’s also packed with nutrients, making it both a healthy and satisfying choice.
Pan-Fried Cheesy Summer Squash
This recipe elevates the humble summer squash, creating a delightful medley of flavors that are sure to impress your guests. The golden-brown exterior and the gooey, cheesy interior promise a comforting and indulgent experience.
Ingredients
- 2 medium-sized summer squash, sliced into rounds
- 1 cup shredded cheese (cheddar or mozzarella works well)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced summer squash to the skillet, sprinkling with salt and pepper. Cook for approximately 5-7 minutes, stirring occasionally, until the squash begins to soften and brown slightly.
- Once the squash is tender, reduce the heat to low and sprinkle the shredded cheese over the top. Cover the skillet with a lid and let it cook for an additional 2-3 minutes until the cheese is melted and bubbly.
- Remove from heat and garnish with fresh parsley if desired. Serve warm as a delightful side dish or a light main course.
This Pan-Fried Cheesy Summer Squash combines ease of preparation with irresistible flavors, making it a fantastic addition to your culinary repertoire. Enjoy the delightful combination of textures and tastes as you savor this savory creation.