Looking for a comforting and delicious dish to serve at your next family gathering? Look no further than this Cheesy Loaded Green Bean Casserole! Bursting with flavor and cheesy goodness, this dish takes the classic green bean casserole to the next level. With its creamy texture and savory toppings, it’s sure to become a new favorite at your table.
Cheesy Loaded Green Bean Casserole
Before we dive into the ingredients and instructions, let’s take a moment to appreciate how delightful this casserole looks!
This casserole is not only easy to prepare, but it also offers a perfect blend of flavors that everyone will enjoy. Here’s how to make it!
Ingredients
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup French fried onions
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Start by blanching the green beans. Bring a pot of salted water to a boil and add the trimmed green beans. Cook for 5 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, and half of the cheddar cheese. Mix well until all ingredients are fully combined.
- Add the blanched green beans to the soup mixture and stir until the beans are well coated. Season with salt and pepper to taste.
- Transfer the green bean mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Sprinkle the remaining cheddar cheese on top, followed by the French fried onions.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy this delightful dish with your family and friends!
This Cheesy Loaded Green Bean Casserole is an ultimate crowd-pleaser that pairs perfectly with any main course. It’s creamy, cheesy, and loaded with flavor, making it the ideal side for your next dinner party or holiday celebration. Don’t forget to pass the leftovers for a delicious lunch the next day!