Cheesy green beans –If you’re looking for a delightful side dish that packs a flavorful punch, Cheesy Green Beans are a perfect choice. This recipe brings together the freshness of green beans and the creamy richness of cheese, making it a fantastic addition to any meal. Whether you’re hosting a family dinner or simply treating yourself, this dish is sure to impress!
Cheesy Green Beans
These Cheesy Green Beans are not just a tasty side; they’re a great way to incorporate some veggies into your diet without compromising on flavor. Plus, they are incredibly easy to whip up!
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup grated parmesan cheese
- Optional: Crispy fried onions for topping
Instructions
- First, preheat your oven to 350°F (175°C).
- Bring a pot of salted water to a boil and cook the green beans for 3-4 minutes until they are tender-crisp. Drain and set aside.
- In a large bowl, combine the softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Add the cooked green beans to the bowl and gently stir to coat them with the cream cheese mixture.
- Transfer the green beans to a greased baking dish and top with shredded cheddar cheese and grated parmesan cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- If desired, top with crispy fried onions for an extra crunch.
- Remove from the oven and let cool slightly before serving.
These Cheesy Green Beans are creamy, cheesy, and bursting with flavor! They make for a perfect pairing with any main dish, and the best part is that they are sure to satisfy even the pickiest eaters at your table. Enjoy!