Cheesy ham and hash brown casserole –Looking for a delicious, hearty dish that will please both family and friends? Look no further than this delightful Ham & Cheese Hash Brown Casserole! This savory and comforting meal brings together hearty hash browns, creamy cheese, and savory ham, making it a perfect centerpiece for your next brunch or dinner gathering. Let’s dive right in!
Ham & Cheese Hash Brown Casserole
This delectable casserole is not only easy to prepare but also packed with flavor. It’s the kind of dish that will have everyone coming back for seconds. Whether you’re feeding a crowd or just treating yourself, this recipe is sure to impress.
Ingredients:
- 1 package (30 oz) frozen hash browns, thawed
- 1 cup cooked ham, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup chopped onion (optional)
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the thawed hash browns, diced ham, 1 cup of cheddar cheese, sour cream, cream of chicken soup, and the chopped onion if you’re using it. Mix everything until it’s evenly incorporated.
- Pour in the melted butter and season with salt and pepper. Give it another good stir to combine.
- Spread the mixture evenly in a greased 9×13 inch baking dish. Make sure it’s level for even cooking.
- Bake in the preheated oven for 45 minutes to an hour, or until the top is golden brown and bubbling. You may want to check it around the 30-minute mark to prevent over-browning.
- In the last 10 minutes of baking, sprinkle the remaining cup of cheddar cheese over the top and return to the oven until melted and bubbly.
- Once done, let it cool for a few minutes before serving. Enjoy your hearty casserole!
This Ham & Cheese Hash Brown Casserole is the ultimate comfort food! It’s perfect for a cozy night in or a festive gathering. Serve it alongside a fresh salad for a well-rounded meal. Don’t be surprised if it becomes a family favorite!