Cheesy hash browns –If you’re looking for a comfort food dish that brings warmth and satisfaction to any meal, then you have to try this Cheesy Hash Brown Bake Recipe. It’s perfect for brunches, family gatherings, or even a cozy dinner at home. The creamy cheese combined with the crispy hash browns creates a delightful texture that everyone will love.
Cheesy Hash Brown Bake
This bake is simple to prepare and can be customized with your favorite ingredients. Here’s everything you need to know to make this delicious dish.
Ingredients
- 30 ounces frozen shredded hash brown potatoes, thawed
- 1 cup chopped onion
- 1 cup diced green pepper
- 1/2 cup (1 stick) butter, melted
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash brown potatoes, chopped onion, diced green pepper, and melted butter. Stir until everything is well coated.
- Add in the shredded cheddar cheese, sour cream, cream of chicken soup, salt, pepper, garlic powder, and onion powder. Mix until all ingredients are thoroughly combined.
- Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- If desired, sprinkle grated Parmesan cheese over the top for an extra cheesy finish.
- Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving. This will help the bake set a little.
- Serve warm as a side dish or make it the star of your brunch table!
This Cheesy Hash Brown Bake is not only easy to make but also makes for great leftovers, if there are any! The layers of flavor are sure to keep everyone coming back for more. Enjoy this delicious comfort food with family and friends!