Cheesy hashbrown casserole –If you’re looking for a hearty and delicious dish that’s perfect for family gatherings or a cozy night in, then you absolutely must try this Cheesy Hashbrown Casserole! This recipe is not only simple to make, but it’s also packed with flavor that will have everyone coming back for more. Let’s dive into this mouthwatering treat!
Cheesy Hashbrown Casserole
A warm and comforting dish that’s ideal for breakfast, brunch, or as a side for dinner!
Ingredients:
- 1 (30-ounce) bag frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup melted butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hashbrowns, shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, onion powder, and garlic powder. Mix everything together until well combined.
- Season with salt and pepper to taste, ensuring the mixture is flavorful.
- Transfer the hashbrown mixture to a greased 9×13 inch baking dish and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden on top. If the top gets too brown, you can cover it with aluminum foil towards the end of baking.
- Once cooked, remove from the oven and let it cool for a few minutes before serving.
This Cheesy Hashbrown Casserole is always a hit at any meal. It’s creamy, cheesy, and just the right amount of comforting. Serve it as a side dish or enjoy it on its own—no one will be disappointed! Enjoy the delightful flavors and watch it disappear from your table.