Cheesy italian bread wedges –Welcome to a delightful culinary adventure! Today, we’re diving into the world of cheesy Italian bread wedges, an irresistible treat that combines the warmth of freshly baked yeast bread with the rich, gooey goodness of cheese. Perfect as an appetizer or a snack, these bread wedges will be a hit at any gathering. Let’s get started!
Cheesy Italian Bread Wedges
These cheesy bread wedges are easy to make and are perfect for any occasion. Whether you’re hosting a party or just in the mood for some homemade comfort food, this recipe is sure to please everyone!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 3/4 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (such as oregano or basil)
- Additional olive oil for brushing
Instructions
- In a large bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
- Add in the olive oil, salt, and half of the flour. Mix well until combined.
- Gradually add the remaining flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Once the dough has risen, preheat your oven to 400°F (200°C). Punch down the dough and place it on a floured surface again.
- Roll the dough into a rectangle, about 1/2 inch thick. Sprinkle the shredded mozzarella, Parmesan cheese, and Italian herbs over the surface of the dough.
- Fold the dough in half, enclosing the cheese, and gently roll it out again to about 1 inch thick. Cut into wedges using a sharp knife.
- Place the wedges on a baking sheet lined with parchment paper. Brush the top with a little olive oil for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the wedges are golden brown and the cheese is bubbling.
- Remove from the oven and allow to cool for a few minutes before serving.
Enjoy your homemade cheesy Italian bread wedges with a side of marinara sauce or simply on their own! They are sure to bring a smile to your face and warmth to your heart. Bon appétit!