Cheesy kale chips –Y’all, if you’re looking for a tasty and easy snack, these 30-Minute Cheesy Kale Chips are just what you need! Packed with flavor and crunch, they’re perfect for a quick bite or to munch on while you binge your favorite show. Let me tell you, these ain’t your regular chips. These kale chips are cheesy, crispy, and oh-so-delicious! So, let’s dive right into making these delightful treats.
Delicious Kale Chips
These kale chips are a game-changer! With just a few simple ingredients, you can whip up a batch that will have everyone reaching for more. The best part? They’re ready in just 30 minutes! So, grab your apron and let’s get started.
Ingredients
- 1 bunch kale, stems removed and leaves torn into bite-sized pieces
- 2 tablespoons olive oil
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Wash and completely dry your kale leaves. Removing all moisture is key to getting them crispy!
- In a large bowl, toss the kale with olive oil until all the leaves are well-coated.
- Add in the nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss again until everything is evenly distributed.
- Spread the kale out in a single layer on a baking sheet lined with parchment paper. Make sure the leaves are not crowded so they bake evenly.
- Bake for about 15-20 minutes, or until the edges are nice and crispy. Keep an eye on them, as they can burn quickly!
- Remove from the oven and let them cool for a few minutes. Trust me, they’ll be hard to resist!
These kale chips are not just a snack; they’re a health boost too! Packed with nutrients and flavor, they’ll have you feeling good while satisfying that crunchy craving. Enjoy these with your favorite dipping sauce or on their own—either way, they’ll be gone in a flash. Happy snacking, y’all!