Cheesy kale quiche –If you’re looking for a delightful dish that combines flavors and nutrition, look no further than this Cheesy Tomato and Kale Quiche. It’s a perfect addition to any meal and can be enjoyed for breakfast, lunch, or dinner. With its flaky crust filled with savory ingredients, it’s sure to please anyone at your table.
Cheesy Tomato and Kale Quiche
Take a glance at this appetizing creation!
Ingredients:
- 1 pre-made pie crust
- 1 cup fresh kale, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil. Once hot, sauté the chopped kale until it wilts, about 3-4 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, oregano, salt, and pepper until well combined.
- Add the sautéed kale, halved cherry tomatoes, and shredded cheese to the egg mixture. Stir gently to combine.
- Place the pre-made pie crust in a pie dish. Pour the egg and vegetable mixture into the crust, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly browned on top.
- Let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature.
This Cheesy Tomato and Kale Quiche is not only delicious but also offers a wholesome blend of nutrients. The kale adds a pop of color and health benefits, while the cheese provides that rich creaminess we all love. Perfect for a weekend brunch or an easy weekday dinner, this quiche can be made ahead of time and stored in the refrigerator for later enjoyment. So, gather your ingredients and get cooking—your taste buds will thank you!
