Cheesy macaroni and hamburger casserole –Are you ready to dive into a delicious and hearty dish that combines the richness of ground beef with the comfort of macaroni? This recipe for Ground Beef and Macaroni is perfect for those busy weeknights when you want something quick yet satisfying. Let’s get started with this delightful casserole that is sure to become a family favorite!
Ground Beef and Macaroni Casserole
This creamy and cheesy casserole is easy to make and packed with flavor. It’s a one-pot wonder that ensures minimal cleanup, making it a fantastic choice for busy evenings.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 cup beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent.
- Stir in the tomato sauce, beef broth, and Italian seasoning. Bring the mixture to a simmer.
- In a separate pot, cook the elbow macaroni according to the package instructions. Drain and set aside.
- Add the cooked macaroni to the skillet with the beef mixture, stirring to combine everything well.
- Sprinkle both the shredded cheddar and mozzarella cheeses over the top, allowing them to melt for about 5 minutes.
- Season with salt and pepper to taste, and garnish with fresh parsley before serving.
This Ground Beef and Macaroni dish is not only filling but also brings a comforting taste that everyone loves. Whether it’s a family meal or a potluck, this casserole is a winner! Enjoy every bite of this mouthwatering recipe!