Cheesy mashed potato stuffed mushrooms –Looking for a delicious appetizer that’s sure to impress at your next gathering? These Cheesy Mashed Potato Stuffed Mushrooms are the perfect blend of creamy and savory flavors, making them an ideal addition to any menu. Perfect for the holiday season or a casual get-together, these bite-sized treats are sure to be a hit with your friends and family.
Cheesy Mashed Potato Stuffed Mushrooms
These stuffed mushrooms are incredibly easy to prepare and make fantastic use of leftover mashed potatoes. The combination of mushrooms and cheese creates an irresistible flavor that’s hard to resist. Plus, they’re naturally a crowd-pleaser!
Ingredients
- 1 pound large mushrooms (cleaned and stems removed)
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup green onions (chopped)
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, chopped green onions, sour cream, garlic powder, salt, and pepper. Mix until well combined and creamy.
- Take each mushroom cap and fill it generously with the cheesy mashed potato mixture, packing it down gently if necessary.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil over the tops of the mushrooms for added flavor and crispiness.
- Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and allow them to cool for a few minutes before serving. Enjoy your delicious cheesy mashed potato stuffed mushrooms!
These Cheesy Mashed Potato Stuffed Mushrooms are not only a treat for your taste buds but also a feast for the eyes. With their beautiful golden tops and savory aroma, they are sure to make a great impression. Serve them warm and watch them disappear faster than you can say “delicious!”