Cheesy mashed potatoes with cubed ham –Are you looking for a delicious and convenient way to prepare mashed potatoes for your next family gathering or holiday dinner? These make-ahead mashed potatoes are the solution you need! Creamy, cheesy, and full of flavor, they can be prepared in advance and heated just before serving. Let’s get started!
Make Ahead Mashed Potatoes
This recipe offers an easy and practical approach to one of our favorite comfort foods. It’s perfect for keeping your dinner stress-free while still serving an amazing side dish.
Ingredients
- 5 pounds of potatoes, peeled and diced
- 1 cup of sour cream
- 1 cup of cream cheese, softened
- 1/2 cup of butter, melted
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- Salt and pepper to taste
- Optional: Chives or parsley for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the diced potatoes and cook until they are fork-tender, which usually takes about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash them until they reach your desired consistency.
- In a large mixing bowl, combine the sour cream, cream cheese, melted butter, and milk. Stir until well blended.
- Add the mashed potatoes to the mixture and fold gently until fully incorporated. Mix in the shredded cheddar cheese and season with salt and pepper to taste.
- If making in advance, transfer the mashed potatoes to a greased baking dish. Cover tightly with plastic wrap or aluminum foil, and refrigerate until needed. They can be kept for up to two days.
- When ready to serve, preheat your oven to 350°F (175°C). Bake the covered potatoes for about 30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden and slightly crispy.
- Garnish with fresh chives or parsley before serving for a pop of color and flavor.
These make-ahead mashed potatoes are sure to impress your guests and make your meal preparation a breeze. Enjoy this creamy delight and watch it become a favorite in your household!