Cheesy mexi rice casserole –Indulge in a delightful culinary experience with this Cheesy Mexican Rice Casserole. This robust dish marries the vibrant flavors of Mexican cuisine with comforting, cheesy goodness, making it the perfect meal for gatherings or cozy family dinners. Prepare yourself to impress your guests and satisfy your appetite!
Cheesy Mexican Rice Casserole
This casserole is not only easy to prepare but also packed with flavor and nutrition. The combination of rice, beans, cheese, and spices creates a harmonious blend that will leave everyone asking for seconds.
Ingredients
- 2 cups cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- 2 cups shredded cheese (cheddar or Mexican blend)
- ¼ cup fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Sour cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, black beans, corn, salsa, cumin, chili powder, garlic powder, and half of the shredded cheese. Stir well until all the ingredients are fully incorporated.
- Season the mixture with salt and pepper according to your taste preferences.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the remaining cheese on top of the rice mixture, covering it completely.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Once cooked, remove from the oven and let it sit for a few minutes before serving. Garnish with chopped cilantro, if desired.
- Serve hot with a dollop of sour cream on the side for an extra creamy touch.
This Cheesy Mexican Rice Casserole is not just a meal, but an experience that allows you to enjoy the rich flavors of Mexico in a comfortable and filling dish. Enjoy the culinary journey!
