Cheesy mexican casserole –Get ready to tantalize your taste buds with a delicious Cheesy Mexican Casserole! This delightful dish combines the rich flavors of Mexican cuisine with gooey cheese, making it a perfect solution for a cozy dinner or a gathering with family and friends. Let’s dive into the details of this scrumptious recipe.
Cheesy Mexican Casserole
This Cheesy Mexican Casserole is not only a treat for your palate but also incredibly easy to prepare. Whether you’re a seasoned chef or a kitchen novice, you’ll find this recipe simple and enjoyable.
Ingredients
- 1 pound ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (frozen or canned)
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups cooked rice (white or brown)
- 1 tablespoon taco seasoning
- 3 cups shredded cheese (cheddar, Monterey Jack, or your favorite blend)
- 1 can (10 oz) creamy cheddar cheese soup
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
- Add the black beans, corn, diced tomatoes with green chilies, taco seasoning, and cooked rice to the skillet. Stir until well mixed and heated through.
- In a large casserole dish, layer half of the meat mixture, followed by half of the cheese, and then the creamy cheddar cheese soup.
- Repeat the layers with the remaining meat mixture and cheese.
- Cover the casserole dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Once done, let it cool for a few minutes before serving. Garnish with fresh cilantro, if desired, and enjoy!
This Cheesy Mexican Casserole is a crowd-pleaser and perfect for meal prep. Make it ahead of time and reheat it for a quick lunch or dinner during the week. The layers of flavors combined with cheesy goodness will surely satisfy your cravings.